Main Menu

To Start
Freshly Baked Bread - £1.50
Freshly Baked Bread with Olives, Balsamic Vinegar and Olive Oil - £2.25
Garlic Bread - £1.50 Topped with Cheese - £1.75
Homemade Soup with a Wedge of Bread - £3.95
Fan of Seasonal Melon with a Berry Coulis - £4.25
Duo of Salmon - Smoked and Gravadlax - £5.95
Tomato, Buffalo Mozzarella and Fresh Basil Salad - £5.25
Chicken Liver Pate with Red Onion Jam and Hot Toast - £4.95
Traditional Prawn Cocktail - £5.75
Open Flat Mushrooms baked with Crispy Bacon and Melted Stilton or Brie - £5.75
Caesar Salad - Cos Lettuce, Olives, Croutons, Parmesan and Dressing - £4.50
Filo Prawns with a Sweet Chilli Dip - £5.75
Salmon and Dill Fishcake with Citrus Creme Fraiche - £5.75
Brie Wedges with a Cranberry Dip - £4.95

Fish
Salmon and Dill Fishcakes, Citrus Creme Fraiche, Salad and Potatoes - £9.25
Warwickshire Smokie - Smoked Haddock in a Creamy Sauce and topped with Cheese Mash - £10.50
Oven Baked Salmon and Hollandaise Sauce - £10.50
Traditional Haddock in Batter with Chips and Mushy Peas - £9.95
Filo Prawns with a Sweet Chilli Sauce with Salad and Potatoes - £9.50
A Medley of Smoked Salmon, Gravadlax and Lime, Chilli and Coriander Marinated Tiger Prawns with a Cos Lettuce Salad - £10.95

PLEASE CHECKOUT THE SPECIALS BOARD FOR OUR MARKET FRESH FISH E.G. SEA BASS, WHOLE PLAICE OR SOLE, FRESH TURBOT, ROAST COD, MUSSELS AND LOBSTER WHEN AVAILABLE OR ASK YOUR SERVER FOR THE DAYS SPECIAL

The Burger Collection - A prime 6oz Hamburger
The French Connection with Melted Brie - £8.50
The Godiva...with nothing on... - £7.50
The Great Dane with Melted Blue - £8.50
The Italian Job with Bolognaise - £8.50
The Leofric with Tomato, Bacon and Cheddar - £8.95
The Gastro with Red Onion Jam - £7.95

Auntie Enids Giant Yorkies...all served with Vegetables and Farmhouse Potatoes
Steak, Ale amd Mushroom - £9.50
Roast Beef and Gravy - £9.75
Roast Joint of the Day - £9.25
Faggots and Mushy Peas - £8.95
Mexican Chilli Beef - £8.95
Sausages in Onion Gravy - £8.95

Vegetarian
Penne in a Chabils, Cream and Wild Mushroom Sauce - £8.50
Roasted Bell Peppers stuffed with a Mushroom Cous Cous - £7.95
Chickpea and Vegetable Balti with Rice and Naan - £8.25
Camembert, Leek and Pine Nut Tart with Balsamic Roasted Tomatoes - £7.95
Ricotta and Spinach Tortellini in a Creamy Pesto Sauce - £6.95
Caesar Salad - Cos, Olives, Croutons, Parmesan and Dressing - £6.75

Traditional Pub Favourites
Oven Baked Cottage Pie topped with Mash and served with Vegetables - £8.95
Mexican Beef Chilli with Tortilla Chips, Rice and Sour Cream - £9.25
Bradford Balti with Chicken or Tender Lamb, Rice and Naan - £9.50
Pasta Bolognaise - £8.95
Quigleys Famous Sausages with Mash and Onion Gravy - £8.95
Steak, Mushroom and Ale Pie with Vegetables and Potatoes - £9.50
Fresh from the Oven Faggots with Mash and Mushy Peas - £8.50
Half a Hot Roast Chicken with Chips or Salad - £8.95
Deep Fried Whole Tail Scampi with Chips or Salad - £9.50
Desperate Dan Pie...everything but the kitchen sink!...(probably Warwickshir's biggest pie) - £9.50

From the Grill, Stove and Oven
Braised Lamb Shank in Red Wine Jus with Garlic Mash - £12.50
Oven Baked Lasagne with Salad and Garlic Bread - £9.95
Grilled Breast of Chicken topped with Bacon and Fresh Pineapple, BBQ sauce and glazed with Cheddar - £10.50
A Sirloin Steak dusted with Crushed Black Pepper and finished in a Brandy Cream and Pink Peppercorn Sauce - £14.75
Rump Rarebit - A Prime Rump Steak glazed with a blend of Cheddar, Beer, English Mustard, Bechemel and Worcester Sauce - £14.25
A Juicy Rib Eye Steak grilled with a Port and Stilton Topping - £15.75
Penne in a Bacon, White Wine, Cream and Wild Mushroom Sauce - £10.50
Grilled Gammon Steak with Fresh Pineapple or Two Fried Eggs - £10.95
Lambs Liver with Thinly Sliced and Grilled Bacon and Black Pudding - £10.50

Just Plain Grilled Steaks - served on a Bed of Freshly Panfried Wild Mushrooms and Cherry Tomatoes
8oz Sirloin - £13.25
10oz Rump - £12.95
12oz Rib-Eye - £14.50
all served with Fresh Vegetables or Salad and Potatoes