- Main Menu
- Specials Board
- On the Light Side
- Sunday Lunch Menu
- Childrens Menu
- Dessert Menu
- Christmas Menu 2011
- New years eve 2011
- Wine List
To Start
Freshly Baked Bread - £1.75
Freshly Baked Bread with Olives, Balsamic Vinegar and Olive Oil - £3.50
Garlic Bread - £1.95 Topped with Cheese - £2.50
Homemade Soup with a Wedge of Bread - £4.50
Duo of Salmon - Smoked and Gravadlax - £6.75
Chicken Liver Pate with Red Onion Jam and Hot Toast - £5.25
Traditional Prawn Cocktail - £5.95
Open Flat Mushrooms baked with Crispy Bacon and Melted Stilton,Brie or cheddar - £6.25
Caesar Salad - Cos Lettuce, Olives, Croutons, Parmesan and Dressing - £4.95
Filo Prawns with a Sweet Chilli Dip - £6.25
Avocado and prawn salad-£6.50
Grilled Irish black pudding-on bubble and squeak-£5.95
Brie Wedges with a Cranberry Dip - £5.75
Deep fried mushrooms-with a garlic dip-£4.95
Vegetable somosas-with mango and mint yoghurt dips-£4.95
Shared platter-£6.95 per person
Cajun chicken wings,onion rings,potato skins,filo prawns,vegetable somosas,brie wedges,breaded mushrooms(contents may vary from time to time)
Fish
Deep fried wholetail scampi-with fries or salad-£10.50
Warwickshire Smokie - Smoked Haddock in a Creamy Sauce and topped with Cheese Mash - £10.50
Filo Prawns with a Sweet Chilli Sauce served with fries or salad£10.95
Fish and chips-large Haddock in batter with chips-£9.50
add garden peas or mushy peas-£1.95
Baked salmon-Cajun style or hollandaise served with potatoes or salad-£10.95
Trio of salmon salad-smoked salmon,gravadlax and poached-£11.95
PLEASE CHECKOUT THE SPECIALS BOARD FOR OUR MARKET FRESH FISH E.G. SEA BASS, WHOLE PLAICE OR SOLE, FRESH TURBOT, ROAST COD, MUSSELS AND LOBSTER WHEN AVAILABLE OR ASK YOUR SERVER FOR THE DAYS SPECIAL
The Burger Collection
The French Connection with Melted Brie - £8.95
The Godiva...with nothing on... - £7.50
The Classic...with cheddar,bacon and tomato-£9.50
The Italian Job with Bolognaise - £8.50
The Mousetrap-just cheddar-£8.50
The Gourmet-avocado,Philadelphia and bacon - £9.95
The blackadder-with grilled Irish black and apple chutney-£9.50
all served with coleslaw and fries and relish on the side
Auntie Enids Giant Yorkies...
Steak, Ale amd Mushroom - £10.50
Roast Beef and Gravy - £10.95
Lambs liver and onion casserole - £9.50
Faggots and Mushy Peas - £9.50
Mexican Chilli Beef - £9.50
Sausages in Onion Gravy - £9.25
Vegetarian
Tagliatelle-with cherry tomatoes, wid mushrooms and creme fraiche sauce - £9.95
Vegetable curry-with rice, nann and a poppadom - £9.25
Ricotta and spinach tortellini-in a creamy pesto sauce - £8.95
Vegetable burger- served with fries and coleslaw - £7.95
Vegetable burger with cheddar- served with fries and coleslaw- £8.50
Caesar and avocado salad - £8.95
Traditional Pub Favourites
Oven Baked shepherd's Pie topped with Mash and served with Vegetables or garden peas - £8.95
Mexican Beef Chilli with Tortilla Chips, Rice and Sour Cream - £9.25
Chicken curry- with Rice, Naan and poppadom- £9.95
Tagliatelle Bolognaise - £9.50
Half a pound of Quigley's cumberland Sausages with Mash and Onion Gravy - £9.25
with chips-£8.50
Steak, Mushroom and Ale Pie with your choice of Potatoes - £10.50
add fresh vegetables or garden peas £1.95
Fresh from the Oven Faggots with Mash and Mushy Peas - £8.95
Half a Hot Roast Chicken with Chips and garden peas or just a large plated of salad - £9.95
Deep Fried Whole Tail Scampi with fries or Salad - £10.50
Oven baked lasagne-with garlic bread and side salad-£9.50
Home cooked ham - with two fried eggs and chips-£9.50
Desperate Dan Pie...everything but the kitchen sink!...(probably Warwickshir's biggest pie) - £10.50
Fresh breast of chicken cooked five ways
Peppered chicken - in a creamy pink peppercorn sauce - £10.95
Chicken avocado - topped with cream cheese , avocado and cheddar glaze - £10.95
Chicken sesame - coated in sesame seeds , pan fried with a mango-style hollandaise - £10.95
Chicken and prawns - coated in a cream and stilton sauce - £12.50
Anchor chicken - topped with barbecue sauce , cream cheese , fresh ham and glazed with a cheese sauce - £10.95
All served with potato of your choice or side salad. Add fresh vegetables for £1.95
From the Grill, Stove and Oven
Braised Lamb Shank in Red Wine and rosemary Jus with Garlic Mash - £13.95
Tagliatelle - with chicken , wild mushroom and a white wine cream sauce- £10.95
A large grilled Gammon Steak with two Fried Eggs or topped with fresh pineapple and glazed with an apple-style hollandaise served with a choice of potatoes or side salad - £10.95
Add fresh vegetables or garden peas - £1.95
Lambs Liver - Thinly Sliced and Grilled with Bacon and Black Pudding topped off with onion rings and served with fries , mash or jacket - £10.95
Our prime Beef steaks
8oz Sirloin - £13.95
12oz Rump - £13.95
16oz Rib on the bone - £15.95
all served with a choice of potato or side salad,add a sauce for £1.95
Creamy Brandy and pink peppercorn, Cream and stilton, Red wine and mushroom
Side orders All at £1.95
Fresh vegetables Mixed side salad Garden peas
Garlic bread Mushy peas Onion rings
Extra chips Mushrooms Fresh spinach
Baked beans
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