Main Menu

please make reservations by phoning 01926 853355 or calling into pub only thank you

To Start
Freshly Baked Bread - £1.75
Freshly Baked Bread with Olives, Balsamic Vinegar and Olive Oil - £3.50
Garlic Bread - £1.95 Topped with Cheese - £2.50
Homemade Soup with a Wedge of Bread - £4.50
Duo of Salmon - Smoked and Gravadlax - £6.75
Chicken Liver Pate with Red Onion Jam and Hot Toast - £5.25
Traditional plump Prawn Cocktail - £5.95
Open Flat Mushrooms baked with Crispy Bacon and Melted Stilton, Brie or cheddar - £5.75
Caesar Salad - Cos Lettuce, Olives, Croutons, Parmesan and Dressing - £4.95
Filo Prawns with a Sweet Chilli Dip - £6.25
Brie Wedges with a Cranberry Dip - £5.75
Deep fried mushrooms - with a garlic dip - £4.95
Vegetable somosas - with a mango and mint yoghurt dips - £4.95
Avocado and prawn salad - £6.50
Grilled irish blackpudding - on bubble and squeak - £5.95

Shared platters - £6.95 per person
Cajun chicken wings, onion rings, potato skins, filo prawns, vegetable somosas, brie wedges, breaded mushrooms (contents may vary from time to time)

Fish
Deep fried wholetail scampi - with fries or side salad - £10.50
Warwickshire Smokie - Smoked Haddock in a Creamy Sauce and topped with Cheddar Mash served with vegetables or side salad - £10.50
Baked Salmon - cajun style or hollandaise served with potatoes or side salad - £10.95
Fish and chips - large haddock fillet in batter with chips - £9.50 ~ add garden or mushy peas - £1.95
Filo Prawns with a Sweet Chilli Sauce served with fries or side salad- £10.50
Trio of salmon salad - smoked, gravadlax and poached - £11.95

PLEASE CHECKOUT THE SPECIALS BOARD FOR OUR MARKET FRESH FISH E.G. SEA BASS, WHOLE PLAICE OR SOLE, FRESH TURBOT, ROAST COD, MUSSELS AND LOBSTER WHEN AVAILABLE OR ASK YOUR SERVER FOR THE DAYS SPECIAL

The Burger Collection
The French Connection... with Melted Brie - £8.95
The Godiva...with nothing on - £7.50
The Mexican... with chilli con carne - £8.95
The Italian Job... with Bolognaise - £8.50
The Classic... with Tomato, Bacon and Cheddar - £9.50
The Gourmet... with avocado, philadelphia and bacon - £9.95
The Blackadder... with grilled irish blackpudding and apple chutney - £ 9.50
The mousetrap... with just cheddar - £8.50
all served with coleslaw and fries and relish on the side.

Giant Yorkies
Steak and Mushroom casserole - £10.50
Prime Roast Beef and Gravy - £10.95
Faggots and Mushy Peas - £9.50
Chilli con carne - £9.50
Cumberland Sausages in Onion Gravy - £9.25
Lambs Liver and onion casserole - £9.50
all served with a choice of fries, new or mashed potatoes

Vegetarian
Tagliatelle - with cherry tomatoes, wild mushrooms and creme fraiche sauce - £9.95
Vegetable curry - with nann bread and a poppadom - £9.25
Ricotta and Spinach Tortellini in a Creamy Pesto Sauce - £8.95
Vegetable burger - served with fries and coleslaw - £7.95
Vegetable burger with cheddar - served with fries and coleslaw - £8.50
Caesar and avocado Salad - £8.95

Traditional Pub Favourites
Oven Baked shepherds Pie topped with Mash and served with Vegetables or garden peas- £8.95
Chilli con carne - with Tortilla Chips, Rice and Sour Cream dip - £9.25
Chicken curry - with Rice, Naan and poppadom - £9.95
Oven baked lasagne - with garlic bread and side salad - £9.50
Tagliatelle Bolognaise - £9.50
Half a pound ofQuigleys cumberland Sausages with Mash and Onion Gravy - £9.25
- with chips - £8.50
Steak, Mushroom and Ale Pie with your choice of Potatoes - £10.50
add fresh vegetables or garden peas - £1.95
Fresh from the Oven Faggots with Mash and Mushy Peas - £8.95
Half a Hot Roast Chicken with Chips and garden peas or just on a large plated salad - £9.95
Deep Fried Whole Tail Scampi with fries or side Salad - £10.50
Home cooked ham - with two fried eggs and chips - £9.50
Desperate Dan Pie...everything but the kitchen sink!...(probably Warwickshir's biggest pie) - £10.50

Fresh breast of chicken cooked five ways

Peppered chicken - ina creamy pink peppercorn and brandy sauce - £10.95
Chicken avocado - topped with cream cheese, avocado and cheddar cheese - £10.95
Chicken sesame - coated in sesame seeds, pan fried with a mango - style hollandaise - £10.95
Chicken and prawns - coated in a creamy stilton sauce - £12.50
Anchor chicken - Topped with barbecue sauce, cream cheese, fresh ham and glazed with a cheese sauce - £10.95
All served with potato of your choice or side salad. Add fresh vegetables for £1.95

From the Grill or Stove
Braised Lamb Shank in Red Wine and rosemary Jus with Garlic Mash - £13.95
Tagliatelle - with achicken, wild mushroom and white wine cream sauce - £10.95
A large grilled Gammon Steak with Two Fried Eggs or topped with fresh pineapple and glazed with an apple-style hollandaise served with a choice of potatoes or side salad - £10.95
Add fresh vegetables or garden peas - £1.95
Lambs Liver - Thinly Sliced and Grilled with Bacon and Black Pudding topped off with onion rings and served with fries , mash or jacket - £10.95

Our prime beef steaks
8oz Sirloin - £13.95
12oz Rump - £13.95
16oz Rib on the bone - £15.95
all served with a choice of Potatoes or side salad
Add a sauce £1.95
Creamy brandy and pink peepercorn sauce , cream and stilton , Red wine and mushroom

Side orders All at £1.95

Fresh vegetables Mixed side salad
Garlic bread
Mushy peas
Extra chips Mushrooms
Baked beans
Garden peas
Onion rings
Fresh spinach